Whip up a quick and quirky take-along pudding to satisfy the big appetites of your little ones with the help of BAKERS Boudoir® biscuits, BAKERS Zoofari® biscuits and a little imagination!


Portions – 6 pudding cups



1 x 200g packet of BAKERS Boudoir® biscuits, finely crushed

2 packets of BAKERS Zoofari® biscuits

6 x 300ml disposable cups

2 cups of full cream milk

2 cups of cream

1 tsp vanilla essence

1 cup white sugar

2 tbsp unsalted butter

2 tbsp cornflour (or more, if you prefer a thicker consistency)

10 – 15 drops blue gel food colouring



  1. Combine 1 cup of milk with the cream, half of the sugar and vanilla in a pot over medium heat on the stove, allowing the mixture to come to scalding point, but not boiling.
  2. Mix the reaming milk and sugar with the cornflour, whisking to combine into a smooth slurry.
  3. Add the butter to the hot milk mixture and stir to melt evenly.
  4. Add the cornflour slurry to the hot mixture and bring to a simmer, gently whisking throughout. Simmer for 6-8 minutes, until the mixture starts to thicken.
  5. Remove from the heat and add the food colouring, whisking again until you have achieved your desired depth of colour.
  6. Place the pudding mixture in the fridge to cool for 30 minutes.
  7. Once the pudding mixture has cooled, evenly distribute throughout your plastic cups or jars, and place in the fridge to set for a minimum of four hours.
  8. Prior to serving, remove from the fridge and layer the top of the pudding with the crushed BAKERS Boudoir® biscuits.
  9. Place your little BAKERS Zoofari® biscuits on the biscuit “sand” alongside a cocktail umbrella.

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