CHOCOLATE PRALINE TRUFFLE
For that extra special occasion Chocolate Praline Truffles make a decadent and delicious treat. Spoil yourself or your loved one with these quick and easy truffles using BAKERS Romany Creams® biscuits.
Makes about 36
2 x 200 g packets of BAKERS Romany Creams® biscuits
100 g melted milk chocolate
65 ml melted butter
65 ml golden syrup
200 g melted dark chocolate
200 g slab peanut brittle, chopped
- Place the BAKERS Romany Creams® biscuits in a processor and process into fine crumbs. Add the melted milk chocolate, butter and golden syrup and pulse briefly to combine.
- Using your fingers, press into small balls. Place them on a tray and chill in the fridge until firm.
- Finally, using a skewer or toothpick, dip the truffles into the melted dark chocolate and then into the chopped peanut brittle.
- Remove toothpick or skewer when done. Allow to cool on a baking tray.
Hierdie Sjokolade Praline Truffels maak ‘n heerlike bederf vir daardie ekstra spesiale geleenthede. Gebruik BAKERS Romany Creams® en bederf jouself of geliefdes met hierdie maklike en vinnige truffels.
Lewer omtrent 36
2 x 200 g pakkies BAKERS Romany Creams®
100 g gesmelte melksjokolade
65 ml gesmelte botter
65 ml gouestroop ongeveer
200 g gesmelte donkersjokolade
1 x 200 g blok grondboontjietameletjie, fyngekap
- Verkrummel die BAKERS Romany Creams® in ’n voedselverwerker.
- Voeg die gesmelte melksjokolade, botter en gouestroop by en meng liggies.
- Rol die mengsel in klein balletjies. Doop nou elke balletjie in die gesmelte donkersjokolade en daarna in die opgekapte grondboontjietameletjie.
Zijabulise ngale Praline truffle ya- shokolethe noma yikumuphi umcimbi usebenzisa ama-BAKERS Romany Creams®.
Cishe enza awu 36
2 x 200 g ama phakethe e-BAKERS Romany Creams®
100 g ya shokolethe oncibilikile
65 ml lebhotela oncibilikile
65 ml i-siraphu
200 g u shokolethe oncibilikile omnyama (cishe)
1 x 200 g ikhekheba le-peanut brittle, eqotshiwe
- Faka ama-bhisikidi e-BAKERS Romany Creams® kwi-food processor uyigaye abe imvuthu. Hlanganisa u-shokolethe oncibilikile, i-bhotela, i-siraphu ugaye kancane kuze kuhlangane.
- Sebenzisa eminwe yako upataze inhlanganisela ibe amabola amncane. Wabeke etrayini kona ezophola aqine.
- Ekugcineni sebenzisa uhlomo noma isivungulo, cwilisa ama-truffle ku-shokolethe oncibilikile bese uwacwilisa kwi-peanut brittle aqotshiwe.
- Musu qedile susa isivungulo noma uhlomo uwayeke aphole etrayini yokubhaka.
