As if your favourite treat of the indulgent and delectable BAKERS Romany Creams® biscuits couldn’t get any better, try this recipe for a creamy and fluffy s’mor dip! Guaranteed to satisfy even the sweetest of teeth, it’s a crowd pleaser that is easy to make and impossible not to finish!


1 (200 g) pack of BAKERS Romany Creams® Classic Choc biscuits (for dunking!)

8 oz cream cheese, softened and divided

1 cup powdered sugar, divided

1/2 cup heavy whipping cream

1 tsp vanilla extract

1/4 cup cocoa unsweetened powder

3.5 oz marshmallow fluff, about half a standard-sized tub

1 cup mini marshmallows, divided (optional)


  1. Using a stand mixer (or hand mixer and a medium bowl), blend together 4 oz cream cheese, 1/2 cup powdered sugar, and the marshmallow fluff on high until smooth, about 1-2 minutes. If using mini marshmallows, add about 3/4 cup in with the marshmallow mixture and gently stir with a spoon until mini marshmallows are completely covered. Set fluffy marshmallow dip aside.
  2. In another medium bowl, whip together remaining 1/2 cup powdered sugar, heavy whipping cream, and vanilla extract on high until stiff peaks form, about 3-5 minutes. Set whipped cream aside.
  3. In a new medium bowl, blend together remaining 4 oz cream cheese and cocoa powder on high until smooth, about 2-3 minutes. Add whipped cream to bowl and mix on low until cream and chocolate are completely incorporated, about another 2-3 minutes.
  4. To assemble the dip: add fluffy marshmallow and chocolate dips to a single bowl, alternating between the two (I liked to alternate which side of the bowl I added the flavors). When the boil is full, use a spoon or butter knife to drag through the dip, swirling the colors together. Top the dip with the remaining 1/4 cup mini marshmallows.
  5. Serve dip immediately with BAKERS Romany Creams® Classic Choc biscuits for dipping.



No translation available at the moment



No translation available at the moment